A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!
Author: rsathe
When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.
Author: NavyDoc13
This tagine comes from a recipe in my grandmother's recipe box. The clipping says that it comes from a restaurant in the fishing port of Essaouira, Morocco. I modified the recipe which used fryers to one...
Author: Member 610488
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 486 calories, 52g protein, 9 net carbs, 29g fat, 189mg cholesterol, 595mg sodium
Author: mariposa13
I got this from EatingWell.com, and it is absolutely delicious! We don't eat pork, so it is nice to find a recipe for barbecue that we can enjoy. It is also quite easy to throw together in the crock pot....
Author: smellyvegetarian
Adapted from a recipe for pork chops, this is not the usual honey-mustard sauce. An unusual ingredient ingredient adds depth to the rich flavor. It would work with white meat, but richer dark meat works...
Author: txjamjr
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time...
Author: IngridH
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor...
Author: Kishka
From Good Housekeeping, May, 2005. This was under the "Quick Chicken" segment. The recipe states 15 min. prep time and 20 min. cooking time.
Author: Oolala
This is a simple recipe I found in the Coup de Pouce. I'm doing it and it smells so good. I'm sure it's yummy.
Author: Boomette
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Author: Kitchen_Kouture
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical...
Author: 3KillerBs
Make and share this CREAMY MUSHROOM CHICKEN recipe from Food.com.
Author: Kat K.
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Author: Oolala
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Author: Fairy Godmother
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat....
Author: greysangel
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great...
Author: Nif_H
From Michael Laughlin, Sun-Sentinal, December 12, 2007. The recipe states that this is a favorite recipe of the Qureshis. It is a traditional Pakistani curry with a rich savory taste which goes well with...
Author: Oolala
It seems as though we always have a bag of leg quarters in the freezer, and we always have trouble deciding what to do with them. This is one we always have the ingredients for, and makes for an easy dinner...
Author: KeithInWPG
Make and share this Chicken Thighs With Tomatoes recipe from Food.com.
Author: ellie_
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient...
Author: bmcnichol
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
Author: TasteTester
I've found so many other recipes to be a bit peppery so I experimented until I found the perfect blend!
Author: Chef Tigger
I was looking for a version of this soup that didn't call for either kaffir lime leaves or galangal -- neither of which are available in the small town where I live. I think this version is exquisite,...
Author: lecole54
The chicken thighs I baked tasted so great I was jealous of my own cooking. I found this info on the ehow.com website in articles, "How to Bake a Chicken Thigh" and "Seasonings for Chicken Thighs".
Author: timoo
This is Deleicious, and not that hard to do. One of those comfort foods. My husband loves this and so do my kids.
Author: conniecooks
This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email.
Author: Jewelies
This is my MIL's recipe. When I first watched her make it, I was a little taken aback. I had NEVER seen anyone marinate chicken in mayonnaise! But, it worked!! the chicken did not burn, it was so flavorful...
Author: Daniele1969
Recipe from Simply Recipes http://simplyrecipes.com Chicken and Rice Casserole: http://www.elise.com/recipes/archives/007390chicken_and_rice_casserole.php
Author: Stuke00
Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :)
Author: TishT
Make and share this Crispy Chicken (The Best and Easiest) recipe from Food.com.
Author: bevs kitchen
Make and share this Flambé Tequila Chicken With Pine Nuts recipe from Food.com.
Author: Karen in MA